Japanese Omelette with Sesame Salad

Ingredients
Serves 1
For the Omelette
2 Eggs, beaten
1/2 carrot, grated
1/4 cup shredded cabbage
1tsp Sesame Oil
1tsp Tamari
2tbs Oat Flour of Gluten Free Flour of Choice (Optional)
For the Salad
1/2 cup bean-shoots
1/2 cup carrot, grated
1/2 tomato, diced
Slice of Red Capsicum, chopped
1/4 Avocado, sliced
1tbs Sesame Seeds, toasted
Handful mixed greens, roughly chopped
1tbs Tamari
1tsp Sesame Oil
Juice of 1/2 a lemon
Sea Salt to Taste

Directions
1. In a mixing bowl, combine veggies, egg, 1tsp tamari, flour if using and whisk to combine.
2. In a small Salad Bowl, mix together Salad Ingredients. In a seperate bowl, whisk together Tamari, Sesame Oil and Lemon plus Sea Salt to Taste. Pour over Salad and mix well to combine.
2. Heat 1tsp Sesame Oil in a medium sized non-stick frypan. Add the Egg Mixture, cover with lid and cook for 3-4 minutes or until golden and cooked through. Flip, cook for another minute or two, Transfer to serving plate.
3. Serve along Side Sesame Salad and Enjoy