Depending on your needs and your interests there are countless expressions deciphering ‘what a girls needs’. Spend a moment on google and you’ll discover every girl needs everything from a good book, to a good guy, a good best friend and the perfect lipstick. No arguments here. However, what I have for you, is the perfect Chocolate Bliss Ball Recipe. To be precise the perfect Salted Chocolate Bliss Ball Recipe. Perfect not for its superiority to any other of the millions of bliss ball recipes already out there, but for its simplicity and adaptability. With or without the LSA for that extra protein hit, it’s perfect for everything from play dates to late night snacks. Not too much cocoa to keep you awake at night, free of refined sugar and any oil what so ever, it’s the easiest and most satisfying recipe. Keeps in the fridge for a couple of weeks, ready on hand for whenever that sweet craving calls your name. A good chocolate recipe that every girl should have 😉
Salted Dark Chocolate Bliss Balls
Recipe by Shelley Kamil
Ingredients
Makes approx 20 balls
1 cup pitted Medjool dates
1 cup desiccated coconut
2tbs raw honey
½ tsp sea salt
2tbs cocoa powder
¼ cup LSA
Lots of extra desiccated coconut for rolling
Directions
1. Combine all ingredients in a high-speed blender. Blend for approx. 1 minute or until a cookie like dough mixture forms.
2. Sprinkle a generous amount of coconut onto a plate. Using a fresh bowl of warm water to dampen your hands just slightly, roll the mixture into truffle like balls then roll in the coconut.
3. Transfer to an air-tight container and store in the fridge for 2-3 weeks (so long as the dates were bought fresh)